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 San marino is a microstate completely landlocked by north-central Italy (not far from Florence) and is the world’s oldest surviving sovereign state. Expect rolling hills, medieval monuments, historic towns and wonderful views. But it’s also a fabulous foodie destination; known as Sammarinese, the local cuisine is obviously very similar to Italian with an emphasis on fresh and locally grown produce. Mediterranean flavours are apparent in many of the region’s dishes, including its signature faggioli con le cotiche (bean and bacon soup) and piada, a moreish flatbread stuffed with a variety of cheese, meat and vegetables. 

Bulgeria is pretty fresh on the scene as a popular beach destination in summer and a ski destination in winter. Whatever the time of year, traipsing through its wild forests and lakes feels like stepping into a bygone era. Trek between villages and admire the nature in the beautiful Pirin National Park and watch a sublime Bulgarian sun rise over the mist from a mountain meadow. Villa Vera Guest House is located in the town of Bansko (a short walk the local ski lift if you're visiting in winter) at the foot of the Pirin Mountains and in the middle of the Pirin National Park.

Bulgeria is pretty fresh on the scene as a popular beach destination in summer and a ski destination in winter. Whatever the time of year, traipsing through its wild forests and lakes feels like stepping into a bygone era. Trek between villages and admire the nature in the beautiful Pirin National Park and watch a sublime Bulgarian sun rise over the mist from a mountain meadow. Villa Vera Guest House is located in the town of Bansko (a short walk the local ski lift if you're visiting in winter) at the foot of the Pirin Mountains and in the middle of the Pirin National Park.

 San marino is a microstate completely landlocked by north-central Italy (not far from Florence) and is the world’s oldest surviving sovereign state. Expect rolling hills, medieval monuments, historic towns and wonderful views. But it’s also a fabulous foodie destination; known as Sammarinese, the local cuisine is obviously very similar to Italian with an emphasis on fresh and locally grown produce. Mediterranean flavours are apparent in many of the region’s dishes, including its signature faggioli con le cotiche (bean and bacon soup) and piada, a moreish flatbread stuffed with a variety of cheese, meat and vegetables. 

 San marino is a microstate completely landlocked by north-central Italy (not far from Florence) and is the world’s oldest surviving sovereign state. Expect rolling hills, medieval monuments, historic towns and wonderful views. But it’s also a fabulous foodie destination; known as Sammarinese, the local cuisine is obviously very similar to Italian with an emphasis on fresh and locally grown produce. Mediterranean flavours are apparent in many of the region’s dishes, including its signature faggioli con le cotiche (bean and bacon soup) and piada, a moreish flatbread stuffed with a variety of cheese, meat and vegetables.